top of page
image4.png
s8vrz1idrgy9vcm0egsj.webp
slow-cooker-chicken-wings-3.jpg

Game Day Chicken Wings

Commander's Chicken Wings

The Spice Blend Magic

Our spice blends are the secret weapon that transforms these wings from ordinary to extraordinary.

With a carefully crafted blend of premium spices, including one with a hint of habanero, these wings are destined to be a flavor sensation that will leave your taste buds singing.

​

Let our blends do the work for both your cocktails AND chicken wings this game day!

​

Ingredients:

  • 2 Ibs chicken wings

  • 2-3 tbsp Commander's Bloody Mary Spice Blend (we recommend spicy, adjust to taste)

  • 1 cup Tomato juice or Clamato juice

  • 1/2 chicken broth

  • 2 tbsp lemon juice

  • 1 tsp black pepper

  • 1 tbsp olive oil

  • Fresh celery and lime wedges for serving

​

*If doubling or tripling recipe, be sure to get more spice blends!

Instructions

1. Prep the Chicken Wings: Rinse and pat dry the chicken wings. If they are whole, cut them into flats and drumettes; discard the tips.

​

2. Season the Wings: In a large bowl, toss the chicken wings with 1 tablespoon of Commander's Bloody Mary spice blend, ensuring they are evenly coated.

​

3. Sear the Wings: Heat the olive oil in a skillet over medium-high heat. Add the chicken wings and sear for about 2-3 minutes per side until they are browned but not cooked through.

This step is optional but adds extra flavor.

​

4. Prepare the Sauce: In a medium bowl, whisk together the tomato or clamato juice, chicken broth, lemon juice, black pepper, and the remaining Commander's Bloody Mary Spice Blend.

 

5. Combine in Crock Pot: Place the seared chicken wings in the crock pot. Pour the Bloody Mary sauce over the wings, ensuring they are well-coated.

​

6. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are fully cooked and tender.

​

7. Finish and Serve:

​

  • If you prefer crispy wings, you can transfer them to a baking sheet and broil them in the oven for 3-5 minutes after they are done cooking in the crock pot.

  • Serve the wings hot, topped off with our savory spice blend, garnished with fresh celery sticks and lime wedges on the side.

​

Enjoy your delicious Bloody Mary Chicken Wings and our exclusive Bloody Mary cocktail!

bottom of page